Heading Joints


No. 1. A lapped and strapped joint is made by laying the end of one timber over another and fastening them both together with bent straps on the ends of which are screws by which they may be tightened. It is a very strong joint and is used where the beams need lengthening as in false work or in long ladders and flag poles.



Fig. 264-1 Lapped and Strapped




/> Fig. 264-1 Lapped and Strapped




No. 2. A fished joint is made by butting the squared ends of two timbers together and placing short pieces of wood or iron, called fish-plates, over the faces of the timbers and bolting or spiking the whole firmly together. It is used for joining timbers in the direction of their length, as in boat construction.



Fig. 264-2 Fished





Fig. 264-2 Fished




No 3. In a fished joint keys are often inserted between the fish-plate and beam at right angles to the bolts in order to lessen the strain that comes upon the bolts when the joint is subjected to tension. In wide pieces and for extra strength, as in bridge work, the bolts may be staggered.



Fig. 264-3 Fished and keyed





Fig. 264-3 Fished and keyed




Nos. 4, 5, 6 and 7. A scarf or spliced joint is made by joining together with flush surfaces the ends of two timbers in such a way as to enable them to resist compression, as in No. 4; tension, as in No. 5; both, as in No. 6, where the scarf is tabled; or cross strain as in No. 7. No. 4 is used in house sills and in splicing out short posts, Nos. 5 and 6 in open frame work. No. 7 with or without the fish-plate, is used in boats and canoes, and is sometimes called a boat-builder's joint, to distinguish it from No. 4, a carpenter's joint. A joint to resist cross strain is stronger when scarfed in the direction of the strain than across it. No. 7 is the plan, not elevation, of a joint to receive vertical cross strain.



Fig. 264-4 Spliced for compression





Fig. 264-4 Spliced for compression


Fig. 264-5 Spliced for tension





Fig. 264-5 Spliced for tension




Fig. 264-6 Spliced and Tabled





Fig. 264-6 Spliced and Tabled




Fig. 264-7 Spliced for cross strain





Fig. 264-7 Spliced for cross strain




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